This creamy cucumber salad with mayonnaise is a simple and refreshing side dish perfect for summer gatherings or barbecues. It combines crisp cucumbers with a rich and creamy dressing, making it a delightful addition to any meal.
The recipe is easy to prepare and can be customized with additional ingredients like herbs or spices to enhance the flavor.
Refreshing Summer Delight
Nothing says summer quite like a refreshing creamy cucumber salad with mayonnaise. This dish is perfect for outdoor gatherings, barbecues, or simply as a light side during warmer months. The crispness of fresh cucumbers combined with a rich, creamy dressing creates a delightful balance that is both satisfying and invigorating.
With minimal preparation time, this salad is an easy addition to any meal. The simplicity of the ingredients allows for customization, making it a versatile dish that can cater to various tastes. Whether you prefer it with a hint of dill or a sprinkle of red onion, this salad can be tailored to your liking.
Ingredients That Shine
The star of this dish is undoubtedly the fresh cucumbers. Thinly sliced, they provide a cool crunch that pairs beautifully with the creamy mayonnaise dressing. The addition of apple cider vinegar adds a subtle tang, while sugar balances the flavors perfectly.
Optional ingredients like fresh dill or parsley can elevate the salad, adding a burst of herbal freshness. A sprinkle of black pepper enhances the overall taste, making every bite a delightful experience. This salad not only looks appealing but also offers a delightful combination of textures and flavors.
Quick and Easy Preparation
Preparing this creamy cucumber salad is a breeze. Start by washing and thinly slicing the cucumbers. If desired, a light sprinkle of salt can be added to draw out excess moisture, ensuring the salad remains crisp and fresh.
Next, whip up the dressing by mixing mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Combine the sliced cucumbers with the dressing in a large bowl, tossing gently to ensure even coating. For those looking to add a little extra flavor, incorporating chopped dill or parsley and thinly sliced red onion can make a significant difference.
Chill for Flavor Enhancement
Once combined, it’s best to refrigerate the salad for at least 30 minutes. This chilling period allows the flavors to meld together, resulting in a more cohesive taste. The coolness of the salad makes it an ideal side dish for hot summer days, providing a refreshing contrast to heartier main courses.
Serving this creamy cucumber salad chilled not only enhances its flavor but also makes it incredibly refreshing. It’s a dish that can easily be prepared ahead of time, making it a convenient option for busy hosts.
Perfect Pairings
This creamy cucumber salad with mayonnaise pairs wonderfully with a variety of main dishes. It complements grilled meats, sandwiches, and even seafood, making it a versatile side that can fit into any meal plan.
Whether served at a picnic, a family gathering, or a casual dinner, this salad is sure to be a hit. Its vibrant appearance and fresh taste will entice guests, making it a memorable addition to any table.
Nutritional Benefits
Not only is this salad delicious, but it also offers nutritional benefits. With each serving containing around 180 calories, it provides a light yet satisfying option for those looking to enjoy a flavorful dish without overindulging.
The combination of cucumbers and mayonnaise provides a good source of hydration and healthy fats, making it a balanced choice for a side dish. With its low carbohydrate content, it can also fit into various dietary preferences.
Easy Creamy Cucumber Salad Recipe
This salad features fresh cucumbers coated in a creamy mayonnaise dressing, providing a cool and satisfying crunch. The preparation time is minimal, making it a quick and convenient dish that serves 4 people.
Ingredients
- 4 medium cucumbers, thinly sliced
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill or parsley, chopped (optional)
- 1/4 red onion, thinly sliced (optional)
Instructions
- Prepare the Cucumbers: Wash and thinly slice the cucumbers. If desired, sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture, then pat dry.
- Make the Dressing: In a bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix until smooth.
- Combine: In a large bowl, add the sliced cucumbers and pour the dressing over them. Toss gently to coat the cucumbers evenly.
- Add Optional Ingredients: If using, add the chopped dill or parsley and red onion. Mix well.
- Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Serve chilled as a side dish to your favorite main courses.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 4g