Cucumber Salad with Mayo Recipe

This refreshing cucumber salad with mayo is a delightful side dish perfect for summer gatherings. Crisp cucumbers are combined with a creamy mayonnaise dressing, making it a simple yet satisfying addition to any meal.

The recipe is easy to prepare and can be customized with additional ingredients like onions or herbs to enhance the flavor.

A bowl of creamy cucumber salad with mayo, garnished with dill, on a wooden table.

Refreshing Cucumber Salad with Mayo

This cucumber salad with mayo is a delightful addition to any meal, especially during warm weather.

The crispness of fresh cucumbers combined with a creamy dressing creates a refreshing dish that pairs beautifully with grilled meats or barbecued favorites.

With just a few simple ingredients, this salad is not only easy to prepare but also offers a satisfying crunch that everyone will enjoy.

Simple Preparation Steps

Preparing this creamy cucumber salad is a breeze.

Start by washing and thinly slicing the cucumbers; peeling them is optional based on your preference.

Next, whip up the dressing by mixing mayonnaise with white vinegar, sugar, salt, and black pepper until smooth. This creamy base is what makes the salad so indulgent.

Once the dressing is ready, combine it with the sliced cucumbers in a large bowl.

Toss gently to ensure each cucumber slice is coated evenly, allowing the flavors to meld beautifully.

Optional Ingredients for Extra Flavor

While the basic recipe is delicious on its own, there are opportunities to enhance the flavor profile.

Consider adding chopped fresh dill or parsley for a burst of herbal freshness.

Thinly sliced red onion can also provide a nice crunch and a hint of sharpness that complements the creamy dressing.

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Chilling for Maximum Flavor

After combining all the ingredients, it’s best to let the salad chill in the refrigerator for at least 30 minutes.

This resting period allows the flavors to develop and intensify, resulting in a more enjoyable dish.

When ready to serve, give the salad a gentle stir to redistribute the dressing and ingredients.

Serving Suggestions

This creamy cucumber salad makes a perfect side dish for summer barbecues, picnics, or family gatherings.

Serve it in a rustic bowl to enhance its inviting appearance, and place a fork beside it for easy serving.

The vibrant colors and textures will surely catch the eye of your guests, making it a standout addition to any table.

Nutritional Information

Each serving of this cucumber salad with mayo contains approximately 150 calories, making it a light yet satisfying option.

With 12 grams of fat and 2 grams of protein, it can complement a variety of dishes without overwhelming your meal.

Enjoy this refreshing salad knowing it’s a healthy choice for any occasion.

Easy Creamy Cucumber Salad

This cucumber salad features thinly sliced cucumbers coated in a rich mayonnaise dressing, providing a cool and creamy contrast to grilled meats or barbecued dishes. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

  • 4 medium cucumbers, thinly sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh dill or parsley (optional)
  • 1/4 cup thinly sliced red onion (optional)

Instructions

  1. Prep the Cucumbers: Wash and thinly slice the cucumbers. If desired, you can peel them beforehand.
  2. Make the Dressing: In a bowl, combine mayonnaise, vinegar, sugar, salt, and pepper. Mix until smooth.
  3. Combine: In a large bowl, add the sliced cucumbers and pour the dressing over them. Toss gently to coat the cucumbers evenly.
  4. Add Optional Ingredients: If using, add chopped dill or parsley and sliced red onion, and mix well.
  5. Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve: Give the salad a gentle stir before serving, and enjoy it as a refreshing side dish.
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Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 45 minutes (including chilling time)
  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 2g
  • Carbohydrates: 8g