This refreshing German cucumber salad, known as ‘Gurkensalat’, is a light and tangy dish perfect for summer gatherings. Made with fresh cucumbers, onions, and a simple dressing, it complements a variety of meals.
The recipe is easy to prepare and requires minimal ingredients, making it a great side dish for barbecues or picnics.
Ingredients for a Refreshing Salad
The foundation of this traditional German cucumber salad lies in its fresh ingredients.
Four medium cucumbers, sliced thinly, bring a crisp texture, while a medium onion adds a touch of sharpness.
To create the tangy dressing, you’ll need white vinegar, sugar, water, salt, and black pepper.
For those who enjoy a hint of herbaceous flavor, fresh dill can be added as a delightful garnish.
Preparation Steps
Preparing this salad is straightforward and quick, making it an ideal choice for gatherings.
Start by washing and slicing the cucumbers and onion. The thinner the slices, the better they absorb the dressing.
Next, whisk together the vinegar, sugar, water, salt, and pepper in a bowl until the sugar dissolves completely.
This simple dressing is what gives the salad its signature tang.
Combining Ingredients
In a large bowl, combine the sliced cucumbers and onions.
Pour the prepared dressing over the vegetables and toss gently to ensure every piece is coated.
This step is crucial for achieving that perfect balance of flavors.
Once combined, cover the salad and let it chill in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld beautifully.
Serving Suggestions
Before serving, give the salad a gentle toss to redistribute the dressing.
For a finishing touch, garnish with freshly chopped dill, which adds a vibrant pop of green.
This salad pairs wonderfully with grilled meats, making it a perfect side for summer barbecues or picnics.
Its light and refreshing nature complements heavier dishes beautifully.
Storage Tips
Leftover cucumber salad can be stored in an airtight container in the refrigerator.
It’s best enjoyed within a couple of days, as the cucumbers may start to lose their crispness over time.
For optimal flavor, consider adding a bit more dressing just before serving leftovers to refresh the taste.
Nutrition Information
This salad is not only delicious but also light on calories, making it a guilt-free addition to your meal.
Each serving contains approximately 80 calories, with no fat and a modest amount of carbohydrates.
It’s a great way to incorporate fresh vegetables into your diet while enjoying a classic dish from German cuisine.
Easy German Cucumber Salad Recipe
This cucumber salad features thinly sliced cucumbers and onions tossed in a vinegar-based dressing. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 4 medium cucumbers, thinly sliced
- 1 medium onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/4 cup water
- 1 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped (optional)
Instructions
- Prepare the Vegetables: Wash and thinly slice the cucumbers and onion.
- Make the Dressing: In a bowl, whisk together the vinegar, sugar, water, salt, and pepper until the sugar is dissolved.
- Combine: In a large bowl, combine the sliced cucumbers and onions. Pour the dressing over the vegetables and toss to coat evenly.
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, give the salad a gentle toss and garnish with fresh dill if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 45 minutes (including chilling time)
- Servings: 4 servings
- Calories: 80kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 19g