This Greek potato salad is a refreshing and flavorful dish that combines tender potatoes with fresh vegetables and a tangy dressing. It’s perfect as a side dish for barbecues, picnics, or any meal.
The recipe is simple and can be prepared in advance, making it a convenient option for gatherings. The addition of olives, feta cheese, and herbs gives it a distinct Mediterranean flair.
Ingredients That Shine
The Greek potato salad is a celebration of fresh, vibrant ingredients that come together to create a dish bursting with flavor.
At its core, tender boiled potatoes serve as the base, providing a hearty texture.
Complementing the potatoes are diced cucumbers, which add a refreshing crunch, and juicy cherry tomatoes that bring a pop of color and sweetness.
Kalamata olives contribute a briny richness, while crumbled feta cheese introduces a creamy, tangy element that ties everything together.
Fresh parsley not only enhances the visual appeal but also adds a hint of herbal brightness, making each bite delightful.
Preparation Made Simple
Creating this Greek potato salad is straightforward and can be accomplished in about 30 minutes.
Start by boiling the potatoes until they are tender, then allow them to cool before combining with the other ingredients.
While the potatoes are cooking, prepare a simple dressing using olive oil, lemon juice, and dried oregano, which will infuse the salad with Mediterranean flavors.
Once everything is mixed, a gentle toss ensures that every ingredient is coated in the dressing, enhancing the overall taste.
A Rustic Presentation
Serving this salad in a rustic bowl adds to its charm and makes it an inviting centerpiece for any table.
The colorful ingredients create an eye-catching display, making it hard to resist.
Accompanying the salad with a lemon wedge and a bottle of olive oil not only enhances the presentation but also allows guests to add extra flavor to their liking.
Perfect for Any Occasion
This Greek potato salad is versatile enough to shine at various gatherings.
Whether it’s a summer barbecue, a picnic in the park, or a casual family dinner, this dish fits seamlessly into any menu.
Its refreshing nature makes it a perfect side dish that complements grilled meats, seafood, or even as a standalone meal.
Health Benefits to Enjoy
Not only is this Greek potato salad delicious, but it also offers several health benefits.
The use of fresh vegetables provides essential vitamins and minerals, while the olive oil adds healthy fats that are beneficial for heart health.
With a balance of carbohydrates from the potatoes and protein from the feta cheese, this salad is satisfying and nutritious, making it a guilt-free addition to your meal.
Storing and Serving Tips
For those who want to prepare ahead, this salad can be made in advance and stored in the refrigerator.
Allowing the flavors to meld overnight can enhance the taste, making it even more enjoyable.
When serving, it can be enjoyed chilled or at room temperature, making it a flexible option for any occasion.
Easy Greek Potato Salad Recipe
This Greek potato salad features boiled potatoes mixed with diced cucumbers, tomatoes, red onion, and Kalamata olives, all tossed in a lemon-olive oil dressing. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 2 pounds small potatoes, halved or quartered
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.
- Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Combine Ingredients: In a large bowl, combine the cooled potatoes, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Dress the Salad: Pour the dressing over the potato mixture and gently toss to combine.
- Serve: Garnish with fresh parsley if desired. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 25g