Mediterranean Cucumber Salad Recipe

This Mediterranean cucumber salad is a vibrant and refreshing dish that showcases the flavors of the Mediterranean. With crisp cucumbers, ripe tomatoes, red onion, and a zesty dressing, it’s perfect as a side dish or a light meal.

The recipe is simple to prepare and can be customized with your favorite ingredients. Enjoy this Mediterranean cucumber salad as a healthy addition to any meal.

A bowl of Mediterranean cucumber salad with cucumbers, tomatoes, feta cheese, and parsley on a wooden table.

Vibrant Ingredients of the Mediterranean Cucumber Salad

The Mediterranean cucumber salad is a delightful combination of fresh ingredients that brings the essence of the Mediterranean to your table.

At its core, this salad features crisp cucumbers and juicy cherry tomatoes, which provide a refreshing crunch.

Adding crumbled feta cheese introduces a tangy flavor that perfectly complements the vegetables.

Each ingredient plays a role in creating a colorful and appetizing dish that is not only pleasing to the eye but also satisfying to the palate.

Simple Preparation Steps

Preparing this Mediterranean cucumber salad is straightforward and quick.

Start by dicing the cucumbers and halving the cherry tomatoes.

Next, thinly slice some red onion to add a bit of sharpness to the mix.

These fresh vegetables are then combined in a large bowl, ready to be dressed.

Creating the Perfect Dressing

The dressing is where the flavors truly come alive.

A light vinaigrette made with olive oil, red wine vinegar, and dried oregano brings a zesty kick to the salad.

Whisk these ingredients together until well combined, and then pour it over the salad mixture.

Gently toss everything to ensure that each piece is coated with the dressing.

Garnishing for Presentation

To finish off this Mediterranean cucumber salad, a sprinkle of fresh parsley adds a pop of color and freshness.

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The vibrant green of the parsley contrasts beautifully with the other ingredients, making the dish visually appealing.

Serving immediately allows you to enjoy the crisp textures, but letting it sit for about 30 minutes can enhance the flavors even more.

Serving Suggestions

This salad is versatile and can be served as a side dish or a light meal.

Pair it with grilled meats or fish for a complete Mediterranean experience.

It also works wonderfully as a refreshing appetizer at gatherings or picnics.

The bright flavors and textures make it a crowd-pleaser that complements various dishes.

Nutritional Benefits

Not only is this Mediterranean cucumber salad delicious, but it also offers a range of nutritional benefits.

With low calories and healthy fats from the olive oil, it’s a guilt-free addition to any meal.

Rich in vitamins and minerals from the fresh vegetables, this salad supports a balanced diet while satisfying your taste buds.

Easy Mediterranean Cucumber Salad Recipe

This salad features fresh cucumbers, juicy tomatoes, and tangy feta cheese, all tossed in a light vinaigrette. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

  • 2 large cucumbers, diced
  • 2 cups cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prep the Vegetables: Dice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
  2. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Combine Ingredients: In a large bowl, combine the diced cucumbers, cherry tomatoes, red onion, and crumbled feta cheese.
  4. Dress the Salad: Pour the dressing over the salad and toss gently to combine.
  5. Garnish and Serve: Garnish with fresh parsley if desired. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
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Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 4g
  • Carbohydrates: 8g