This Mexican cucumber salad is a vibrant and refreshing dish that combines crisp cucumbers, tomatoes, and onions, dressed with lime juice and spices. It’s a perfect side dish for summer barbecues or a light snack.
The recipe is simple and quick to prepare, making it an ideal addition to any meal. You can easily adjust the ingredients to suit your taste preferences.
Vibrant Ingredients of Mexican Cucumber Salad
The Mexican cucumber salad is a feast for the eyes, showcasing a delightful combination of fresh ingredients.
At its core, this salad features crisp cucumbers, which provide a refreshing crunch.
Bright red tomatoes add a pop of color and sweetness, while finely chopped red onions contribute a sharp, tangy bite.
To finish it off, fresh cilantro brings an aromatic touch, enhancing the overall flavor profile.
This colorful medley not only looks appealing but also offers a variety of textures that make each bite enjoyable.
Preparation Made Simple
Preparing this Mexican cucumber salad is a breeze, making it an excellent choice for any occasion.
Start by dicing the cucumbers and tomatoes, then finely chop the red onion and cilantro.
Once the ingredients are prepped, combine them in a large bowl, ensuring an even distribution of colors and flavors.
The simplicity of this process allows anyone to whip up this refreshing dish in no time.
Adding Zest with Lime Juice
The dressing is where the magic happens.
Squeezing fresh lime juice over the salad not only adds a tangy flavor but also brightens the overall taste.
Seasoning with salt and pepper enhances the natural flavors of the ingredients, while a hint of chili powder can be added for those who enjoy a bit of heat.
Toss everything together until well combined, ensuring that each piece is coated in the zesty dressing.
Chilling for Flavor Fusion
Letting the salad sit for about 10 minutes before serving is key to allowing the flavors to meld beautifully.
This brief chilling period enhances the taste, making each bite even more delicious.
Whether served chilled or at room temperature, this salad is perfect for summer gatherings or as a light snack.
Serving Suggestions and Pairings
This Mexican cucumber salad pairs wonderfully with a variety of dishes.
It complements grilled meats, tacos, or can even be enjoyed on its own as a refreshing snack.
Its vibrant colors and fresh flavors make it a standout side dish at barbecues or picnics.
Feel free to get creative with additional toppings or ingredients to suit your taste preferences.
Nutritional Benefits
This salad is not only delicious but also nutritious.
With only 50 calories per serving, it’s a guilt-free addition to any meal.
The combination of cucumbers, tomatoes, and onions provides essential vitamins and minerals, making it a healthy choice for those looking to add more fresh produce to their diet.
Enjoying this Mexican cucumber salad is a fantastic way to stay refreshed and nourished.
Easy Mexican Cucumber Salad Recipe
This Mexican cucumber salad features fresh cucumbers mixed with diced tomatoes, red onions, and cilantro, all tossed in a zesty lime dressing. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 4 medium cucumbers, diced
- 2 medium tomatoes, diced
- 1/2 medium red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
Instructions
- Prep the Ingredients: Dice the cucumbers and tomatoes, chop the red onion and cilantro.
- Combine Ingredients: In a large bowl, mix together the diced cucumbers, tomatoes, red onion, and cilantro.
- Dress the Salad: Squeeze the lime juice over the salad and sprinkle with salt, pepper, and chili powder if using. Toss everything together until well combined.
- Chill and Serve: Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 50kcal
- Fat: 0g
- Protein: 2g
- Carbohydrates: 12g