This classic potato salad with egg is a creamy and flavorful side dish perfect for picnics and barbecues. Made with tender potatoes, hard-boiled eggs, and a tangy dressing, it’s a crowd-pleaser that complements any meal.
The recipe is simple to follow and can be customized with additional ingredients like celery, pickles, or herbs to enhance the flavor.
Overview of Classic Potato Salad with Egg
This classic potato salad with egg is a delightful side dish that brings comfort and flavor to any gathering.
With its creamy dressing and tender potatoes, it’s a staple for picnics and barbecues.
The combination of hard-boiled eggs adds a rich texture, making it a favorite among many.
Ingredients That Shine
The simplicity of this dish lies in its ingredients.
Diced potatoes serve as the base, providing a hearty foundation.
Chopped hard-boiled eggs contribute not only to the taste but also to the overall nutrition of the salad.
A creamy dressing made from mayonnaise and Dijon mustard ties everything together, while apple cider vinegar adds a hint of tang.
Optional ingredients like celery and red onion can be included for added crunch and flavor.
Preparation Steps
Preparing this potato salad is straightforward and quick.
Start by boiling the diced potatoes until they are tender, which usually takes about 10 to 15 minutes.
Once cooled, mix them with the dressing and other ingredients in a large bowl.
Gently folding the mixture ensures that each piece is coated without breaking the potatoes.
Chilling for Flavor
After combining all the ingredients, it’s essential to let the salad chill in the refrigerator.
This resting period, ideally for at least 30 minutes, allows the flavors to meld beautifully.
Serving it cold enhances the refreshing taste, making it perfect for warm days.
Garnishing and Serving
Before serving, a sprinkle of chopped parsley adds a pop of color and freshness.
This classic potato salad with egg can be served in a rustic bowl, which complements the picnic vibe perfectly.
Pair it with a checkered tablecloth and some utensils for an inviting presentation.
Nutrition and Serving Suggestions
This potato salad typically serves six people, making it an excellent choice for gatherings.
Each serving contains approximately 210 calories, with a good balance of fats and carbohydrates.
It pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light meal.
Easy Potato Salad with Egg Recipe
This potato salad features boiled potatoes mixed with chopped hard-boiled eggs and a creamy dressing made from mayonnaise and mustard. It takes about 30 minutes to prepare and serves 6 people.
Ingredients
- 4 medium potatoes, peeled and diced
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Boil the Potatoes: Place diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.
- Prepare the Dressing: In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Combine Ingredients: Add the cooled potatoes, chopped eggs, celery, and red onion to the dressing. Gently fold until everything is well coated.
- Chill: Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Garnish with chopped parsley if desired, and serve cold.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 210kcal
- Fat: 14g
- Protein: 5g
- Carbohydrates: 20g