This shrimp cucumber salad is a light and refreshing dish perfect for warm weather. Combining succulent shrimp with crisp cucumbers and a tangy dressing, it offers a delightful balance of flavors and textures.
The recipe is simple and quick to prepare, making it an ideal choice for a healthy lunch or a side dish at your next gathering.
Visual Appeal of the Salad
The vibrant shrimp cucumber salad is a feast for the eyes, showcasing a stunning array of colors and textures.
Plump pink shrimp mingle with bright green diced cucumbers and thinly sliced red onions, creating a visually striking dish.
Garnished with fresh cilantro, this salad not only looks inviting but also promises a refreshing taste that is perfect for any occasion.
Displayed in a clear glass bowl, the salad’s presentation is enhanced by the rustic wooden table beneath it, adding to its fresh and healthy allure.
Flavor Profile
This shrimp cucumber salad offers a delightful balance of flavors that tantalize the taste buds.
The sweetness of the shrimp pairs beautifully with the crispness of the cucumbers, while the red onions add a subtle bite.
Drizzled with a light dressing, the salad achieves a refreshing tang that elevates the overall experience.
The combination of ingredients not only provides a burst of flavor but also a satisfying crunch that makes each bite enjoyable.
Preparation Process
Preparing this shrimp cucumber salad is a straightforward process that takes minimal time.
Begin by gathering the fresh ingredients, including cooked shrimp, cucumbers, red onions, and cilantro.
The dressing, made from olive oil, lemon juice, and garlic powder, adds a zesty kick that ties the dish together.
With just a few simple steps, you can create a salad that is both delicious and visually appealing.
Serving Suggestions
This salad is incredibly versatile and can be served in various ways.
It makes for a light lunch option or can be enjoyed as a refreshing side dish at gatherings.
Pair it with grilled meats or seafood for a complete meal, or serve it alongside other salads for a vibrant buffet spread.
The chilled nature of the salad makes it particularly appealing during warm weather, providing a cool and satisfying dish.
Nutritional Benefits
The shrimp cucumber salad is not only delicious but also packed with nutritional benefits.
With a serving containing approximately 180 calories, it is a healthy choice for those looking to maintain a balanced diet.
The combination of shrimp and cucumbers provides a good source of protein and essential vitamins, making it a wholesome addition to any meal.
Enjoying this salad can contribute to a nutritious lifestyle while satisfying your cravings for fresh flavors.
Final Touches
To enhance the experience of this shrimp cucumber salad, consider adding a few extra garnishes.
A sprinkle of sesame seeds or a dash of chili flakes can introduce an exciting twist to the dish.
Serving it with a fork beside the bowl invites guests to dig in and enjoy the vibrant flavors.
Whether for a casual lunch or a festive gathering, this salad is sure to impress with its fresh ingredients and delightful presentation.
Easy Shrimp Cucumber Salad Recipe
This shrimp cucumber salad features tender shrimp tossed with fresh cucumbers, red onions, and a zesty dressing. The dish takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 medium cucumbers, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: In a large bowl, combine the cooked shrimp, diced cucumbers, sliced red onion, and chopped cilantro.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
- Combine: Pour the dressing over the shrimp and cucumber mixture. Toss gently to coat all the ingredients evenly.
- Chill: Let the salad sit in the refrigerator for about 10 minutes to allow the flavors to meld.
- Serve: Serve the salad chilled as a light lunch or a refreshing side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 6g