This vegan potato salad is a refreshing and satisfying dish perfect for picnics and barbecues. Made with tender potatoes, crisp vegetables, and a creamy dressing, it offers a delicious alternative to traditional potato salads.
The recipe is simple and can be customized with your favorite herbs and spices. Enjoy this vegan potato salad as a side dish or a light meal.
Vibrant Vegan Potato Salad
This vibrant vegan potato salad is a delightful dish that brings together tender diced potatoes, crisp celery, and red onion, all enveloped in a creamy vegan dressing. Perfect for outdoor gatherings, this salad is not only refreshing but also satisfying, making it an ideal choice for picnics and barbecues.
With its colorful presentation and rich flavors, this vegan potato salad stands out as a delicious alternative to traditional recipes. The combination of fresh ingredients creates a dish that is both nutritious and appealing, inviting everyone to enjoy a scoop.
Ingredients That Shine
The key to a fantastic vegan potato salad lies in the quality of its ingredients. Start with small, tender potatoes that cook evenly and provide a creamy texture. Pair these with finely chopped celery and red onion for a satisfying crunch and a burst of flavor.
The dressing, made from vegan mayonnaise, apple cider vinegar, and Dijon mustard, adds a tangy richness that ties all the elements together. A sprinkle of garlic powder enhances the overall taste, while fresh parsley not only garnishes the dish but also adds a pop of color.
Preparation Made Simple
Creating this vegan potato salad is straightforward and can be accomplished in just about 30 minutes. Begin by boiling the diced potatoes until they are tender, then allow them to cool. This step is crucial for achieving the perfect texture.
While the potatoes cool, whisk together the dressing ingredients in a bowl. This creamy mixture will coat the salad beautifully, ensuring every bite is packed with flavor. Once the potatoes are ready, combine them with the chopped vegetables and dressing for a harmonious blend.
Chilling for Flavor
After mixing, it’s essential to refrigerate the salad for at least 30 minutes. This chilling period allows the flavors to meld, resulting in a more cohesive dish. The cool temperature also makes it refreshing, especially on warm days.
When ready to serve, garnish with fresh parsley for an added touch of brightness. This simple step elevates the presentation, making the salad even more inviting.
Serving Suggestions
This vegan potato salad is versatile and can be served as a side dish or a light meal. Pair it with grilled vegetables, sandwiches, or wraps for a complete meal that satisfies various dietary preferences.
Its vibrant colors and creamy texture make it a crowd-pleaser at any gathering. Whether you’re hosting a backyard barbecue or enjoying a picnic in the park, this salad is sure to impress your guests.
Nutrition and Benefits
Not only is this vegan potato salad delicious, but it also offers nutritional benefits. With approximately 180 calories per serving, it provides a good balance of carbohydrates and healthy fats, making it a wholesome addition to your meal.
The inclusion of fresh vegetables adds essential vitamins and minerals, contributing to a well-rounded diet. Enjoying this salad can be a delightful way to incorporate more plant-based foods into your meals.
Easy Vegan Potato Salad Recipe
This vegan potato salad features boiled potatoes mixed with diced celery, red onion, and a creamy dressing made from plant-based ingredients. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 2 pounds small potatoes, diced
- 1 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Boil the Potatoes: In a large pot, add the diced potatoes and cover with water. Bring to a boil and cook for 10-15 minutes, or until tender. Drain and let cool.
- Prepare the Dressing: In a bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
- Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, chopped celery, and red onion. Pour the dressing over the mixture and gently toss to combine.
- Chill and Serve: Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g