This cucumber dill salad is a light and refreshing dish, perfect for summer gatherings or as a side for grilled meats. Made with crisp cucumbers, fresh dill, and a tangy dressing, it offers a burst of flavor in every bite.
The recipe is simple and quick to prepare, making it an ideal choice for busy days. You can easily adjust the ingredients to suit your taste preferences.
Visual Appeal of Cucumber Dill Salad
The cucumber dill salad is a feast for the eyes, showcasing vibrant green hues that instantly attract attention.
Served in a clear glass bowl, the thinly sliced cucumbers glisten, enhanced by the creamy yogurt dressing that clings to each piece.
Fresh dill sprinkled on top adds a pop of color and a hint of aromatic freshness, making it not just a dish, but a centerpiece for any table setting.
Ingredients That Shine
This salad is built on a foundation of simple yet fresh ingredients.
The cucumbers, when sliced thinly, provide a crisp texture that contrasts beautifully with the smooth yogurt dressing.
Fresh dill brings a unique flavor profile, elevating the dish while remaining light and refreshing.
Optional ingredients like olive oil and sugar can be added for those who wish to customize the dressing further.
Quick and Easy Preparation
Preparing this salad is a breeze, making it an excellent choice for busy individuals.
With just a few steps, you can have a delightful side dish ready in about 15 minutes.
Simply wash and slice the cucumbers, whisk together the dressing, and combine everything in a bowl.
Letting the salad chill for a short while allows the flavors to meld, enhancing the overall taste.
Perfect Pairings
The versatility of cucumber dill salad makes it a fantastic accompaniment to a variety of dishes.
It pairs wonderfully with grilled meats, adding a refreshing contrast to rich flavors.
This salad can also serve as a light lunch option on its own, especially during warmer months when lighter fare is preferred.
Nutritional Benefits
This salad is not only delicious but also nutritious.
With only 80 calories per serving, it offers a guilt-free way to enjoy a flavorful dish.
The combination of cucumbers and yogurt provides hydration and protein, making it a smart choice for health-conscious individuals.
Serving Suggestions
To maximize the enjoyment of cucumber dill salad, consider serving it in a rustic setting.
The wooden table background enhances the fresh and healthy appeal of the dish, making it feel even more inviting.
For added flair, garnish with extra dill or a sprinkle of paprika for color before serving.
This salad is sure to impress guests at gatherings, making it a go-to recipe for any occasion.
Easy Cucumber Dill Salad Recipe
This salad features thinly sliced cucumbers tossed with a dressing of yogurt, vinegar, and fresh dill. The combination of flavors creates a cool and satisfying dish that pairs well with various meals. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 4 medium cucumbers, thinly sliced
- 1/2 cup plain yogurt
- 2 tablespoons white vinegar
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (optional)
- 1 teaspoon sugar (optional)
Instructions
- Prepare the Cucumbers: Wash and thinly slice the cucumbers. Place them in a large bowl.
- Make the Dressing: In a separate bowl, whisk together the yogurt, vinegar, dill, salt, pepper, and olive oil and sugar if using.
- Combine: Pour the dressing over the cucumbers and toss gently to coat evenly.
- Chill: Let the salad sit in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
- Serve: Toss again before serving and enjoy as a refreshing side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 80kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 8g