This vibrant fruit jello salad is a delightful combination of fresh fruits and sweet jello, making it a perfect side dish or dessert for gatherings. It’s easy to prepare and can be customized with your favorite fruits.
The recipe is straightforward and requires minimal cooking, making it a great choice for any occasion. You can use a variety of fruits to create a colorful and appealing dish.
Vibrant Presentation
The colorful fruit jello salad is a feast for the eyes, showcasing a delightful array of strawberries, blueberries, and pineapple.
Displayed in a clear glass bowl, the shiny gelatin encapsulates the vibrant fruits, creating an inviting centerpiece for any table setting.
Garnished with a dollop of whipped topping and a sprig of mint, this salad not only looks appealing but also adds a refreshing touch to your meal.
Simple Preparation
Preparing this fruit jello salad is a breeze, requiring just 15 minutes of active time.
The process begins with dissolving flavored gelatin in boiling water, followed by the addition of cold water.
Once the gelatin mixture is ready, gently fold in your choice of fresh fruits, ensuring they are evenly distributed throughout the gelatin.
Chilling for Perfection
After combining the ingredients, pour the mixture into a serving dish or individual cups.
Refrigeration is key, as the salad needs at least 4 hours to set properly.
This chilling time allows the flavors to meld and the gelatin to firm up, resulting in a delightful texture that is both light and refreshing.
Customizable Ingredients
This fruit jello salad is highly customizable, allowing you to use seasonal fruits or your personal favorites.
While strawberries, blueberries, and pineapple create a beautiful color palette, feel free to add grapes or other fruits to enhance the flavor and texture.
For an extra touch, consider incorporating mini marshmallows for added sweetness and a fun texture.
Serving Suggestions
When it comes to serving, this salad shines as a side dish or a light dessert.
Top each serving with whipped topping for a creamy contrast to the fruity gelatin.
Pair it with a cheerful table setting to elevate the experience, making it perfect for picnics, barbecues, or family gatherings.
Nutritional Highlights
This fruit jello salad is not only visually appealing but also offers a light and refreshing option for those watching their calorie intake.
With approximately 120 calories per serving, it provides a sweet treat without the guilt.
Each serving contains a modest amount of fat and carbohydrates, making it a delightful addition to any meal.
Easy Fruit Jello Salad Recipe
This fruit jello salad features a mix of seasonal fruits suspended in a sweet gelatin base. The recipe takes about 15 minutes to prepare, plus chilling time, and serves 6-8 people.
Ingredients
- 1 package (3 oz) flavored gelatin (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 2 cups mixed fresh fruits (such as strawberries, blueberries, pineapple, and grapes)
- 1 cup whipped topping (optional)
- 1/2 cup mini marshmallows (optional)
Instructions
- Dissolve Gelatin: In a mixing bowl, combine the flavored gelatin with boiling water. Stir until completely dissolved.
- Add Cold Water: Stir in the cold water and mix well.
- Combine with Fruits: Gently fold in the mixed fresh fruits and mini marshmallows, if using.
- Chill: Pour the mixture into a serving dish or individual cups. Refrigerate for at least 4 hours, or until set.
- Serve: If desired, top with whipped topping before serving. Enjoy your refreshing fruit jello salad!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 6-8 servings
- Calories: 120kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 28g