This refreshing fruit salad with pudding is a delightful dessert that combines a variety of fresh fruits with a creamy pudding base. It’s perfect for summer gatherings, picnics, or as a sweet treat any time of the year.
The recipe is easy to prepare and can be customized with your favorite fruits. It’s a great way to enjoy seasonal produce while satisfying your sweet tooth.
Vibrant Ingredients for a Fruit Salad with Pudding
This delightful fruit salad with pudding showcases a medley of colorful fruits that not only please the eye but also tantalize the taste buds.
Strawberries, bananas, grapes, and pineapple come together to create a refreshing blend that is perfect for any occasion.
The addition of creamy vanilla pudding elevates the dish, making it a satisfying dessert that can be enjoyed year-round.
Preparation Steps to Create a Colorful Delight
Creating this vibrant fruit salad is a straightforward process that requires minimal time and effort.
Start by preparing the fruits; hulled strawberries, sliced bananas, halved grapes, and pineapple chunks are combined in a large bowl.
A drizzle of lemon juice helps to keep the bananas from browning, ensuring the salad remains visually appealing.
Mixing in the Creamy Pudding
Once the fruits are ready, it’s time to incorporate the prepared vanilla pudding.
Gently fold the pudding into the fruit mixture, ensuring that each piece of fruit is evenly coated.
This step not only adds creaminess but also enhances the overall flavor profile of the salad.
Chilling for Flavor Fusion
After mixing, cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes.
This chilling period allows the flavors to meld beautifully, creating a harmonious blend that is both refreshing and satisfying.
It’s a perfect make-ahead option for gatherings or casual get-togethers.
Serving Suggestions for a Festive Presentation
When ready to serve, consider adding a dollop of whipped cream on top for an extra touch of indulgence.
Garnishing with fresh mint leaves not only adds a pop of color but also brings a refreshing aroma to the dish.
Presenting the salad in a bright bowl against a cheerful background enhances its visual appeal, making it an inviting centerpiece for any table.
Nutritional Benefits of Your Fruit Salad
This fruit salad with pudding is not only delicious but also offers a range of nutritional benefits.
With a serving size of six, each portion contains approximately 150 calories, making it a guilt-free dessert option.
The combination of fruits provides essential vitamins and minerals, while the pudding adds a creamy texture that complements the natural sweetness of the fruits.
Easy Fruit Salad with Pudding Recipe
This fruit salad features a mix of colorful fruits such as strawberries, bananas, and grapes, all tossed in a rich vanilla pudding. The recipe takes about 15 minutes to prepare and serves 6 people.
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups bananas, sliced
- 2 cups grapes, halved
- 1 cup pineapple chunks (fresh or canned)
- 1 cup vanilla pudding (prepared)
- 1 cup whipped cream (optional for topping)
- 1 tablespoon lemon juice (to prevent browning of bananas)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Fruits: In a large bowl, combine the strawberries, bananas, grapes, and pineapple. Drizzle with lemon juice and gently toss to coat.
- Mix with Pudding: Add the prepared vanilla pudding to the fruit mixture and stir until all the fruits are evenly coated.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, you can top the fruit salad with whipped cream if desired. Garnish with mint leaves for a fresh touch.
- Enjoy: Serve chilled as a refreshing dessert or side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 25g