This vanilla pudding fruit salad is a delightful and refreshing dessert that’s perfect for gatherings or a simple family treat. Combining fresh fruits with creamy vanilla pudding creates a sweet and satisfying dish that everyone will enjoy.
The recipe is easy to follow and allows for customization with your favorite fruits, making it a versatile addition to any meal or occasion.
Vibrant Ingredients for a Delightful Dish
The star of this vanilla pudding fruit salad is undoubtedly the colorful array of fresh fruits.
Strawberries, blueberries, bananas, and grapes come together to create a visually appealing and tasty treat.
Each fruit adds its unique flavor and texture, making every bite a delightful experience.
The combination not only pleases the palate but also offers a burst of color that brightens up any table setting.
Incorporating seasonal fruits ensures that the salad is fresh and flavorful, making it a perfect choice for any occasion.
Preparation Made Simple
Preparing this vanilla pudding fruit salad is a breeze, taking just about 15 minutes to whip up.
Start by mixing the instant vanilla pudding with milk until smooth, allowing it to thicken slightly.
Next, gently fold in whipped topping to create a creamy dressing that perfectly complements the fruits.
With minimal effort, you can create a dessert that looks and tastes like it took hours to prepare.
Enhancing Flavor with Freshness
To keep the bananas from browning, a splash of lemon juice is added to the mix.
This simple step not only preserves the fruit’s vibrant color but also adds a hint of tanginess that balances the sweetness of the pudding.
Once the fruits are coated in lemon juice, they are combined with the creamy pudding mixture, ensuring every piece is enveloped in deliciousness.
Chilling for the Perfect Texture
After mixing the fruits and pudding, it’s essential to let the salad chill in the refrigerator for at least 30 minutes.
This resting period allows the flavors to meld beautifully, resulting in a more cohesive taste.
The cool temperature also enhances the refreshing quality of the salad, making it an ideal dessert for warm days.
Presentation and Garnishing
When it comes to serving, presentation plays a key role in making the dish appealing.
Spoon the fruit salad into individual bowls and top with fresh mint leaves for a pop of color and a hint of freshness.
The mint not only adds visual appeal but also a subtle aromatic quality that elevates the overall experience.
Perfect for Any Occasion
This vanilla pudding fruit salad is versatile enough to be served at various gatherings, from casual family dinners to festive celebrations.
Its bright colors and creamy texture make it a crowd-pleaser, appealing to both kids and adults alike.
Whether as a dessert or a side dish, this salad is sure to leave a lasting impression.
Simple Vanilla Pudding Fruit Salad
This vanilla pudding fruit salad features a mix of seasonal fruits tossed in a creamy vanilla pudding dressing. The recipe takes about 15 minutes to prepare and serves 6 people.
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping (like Cool Whip)
- 2 cups mixed fresh fruits (such as strawberries, blueberries, bananas, and grapes)
- 1 tablespoon lemon juice (to prevent browning of bananas)
- Optional: mint leaves for garnish
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until well combined.
- Combine Fruits: In a large bowl, combine the mixed fresh fruits and drizzle with lemon juice. Toss gently to coat the fruits evenly.
- Mix Together: Pour the vanilla pudding mixture over the fruit and gently fold until all the fruit is coated.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve: Spoon the fruit salad into serving bowls and garnish with mint leaves if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 150kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 26g