This cucumber shrimp salad is a light and refreshing dish, perfect for warm weather. Combining crisp cucumbers, succulent shrimp, and a zesty dressing, it makes for a delightful meal or side dish.
The recipe is easy to follow and can be prepared in under 30 minutes, making it ideal for quick lunches or summer gatherings.
Vibrant Ingredients
The cucumber shrimp salad shines with its colorful ingredients, creating a feast for the eyes as well as the palate.
Bright green diced cucumbers provide a crisp texture, while the pink shrimp add a touch of elegance.
Finely chopped red onion introduces a mild sharpness that balances the flavors beautifully.
Each component contributes to a refreshing dish that is perfect for warm days or light meals.
Preparation Made Easy
Preparing this salad is a straightforward process that can be completed in a short amount of time.
Start by gathering all the ingredients, ensuring everything is fresh for the best flavor.
In a large bowl, combine the cooked shrimp, diced cucumbers, and red onion.
Fresh cilantro adds an aromatic touch, enhancing the overall taste profile of the salad.
Creating the Dressing
The dressing for this cucumber shrimp salad is light yet flavorful, complementing the fresh ingredients perfectly.
Combine olive oil, lime juice, garlic powder, salt, and pepper in a small bowl.
Whisk these ingredients together until well blended, creating a zesty dressing that brings the salad to life.
Mixing It All Together
Once the dressing is ready, pour it over the shrimp and cucumber mixture.
Toss gently to ensure that every piece is coated evenly, allowing the flavors to meld beautifully.
For the best taste, let the salad chill in the refrigerator for about 15 minutes before serving.
Serving Suggestions
This cucumber shrimp salad is best served chilled, making it a refreshing option for gatherings or a light lunch.
Garnish with additional cilantro sprigs for a pop of color and flavor.
Pair it with crusty bread or serve it alongside grilled meats for a complete meal.
Nutritional Benefits
Not only is this salad visually appealing, but it also offers a range of nutritional benefits.
With shrimp providing a good source of protein and cucumbers being low in calories, this dish is both satisfying and healthy.
Each serving contains essential nutrients, making it a smart choice for those looking to maintain a balanced diet.
Quick Cucumber Shrimp Salad Recipe
This cucumber shrimp salad features tender shrimp tossed with fresh cucumbers, red onion, and a tangy dressing. It serves 4 people and is a great option for a healthy and satisfying meal.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 medium cucumbers, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: In a large bowl, combine the cooked shrimp, diced cucumbers, chopped red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper.
- Combine: Pour the dressing over the shrimp and cucumber mixture. Toss gently to combine all ingredients evenly.
- Chill: Let the salad sit in the refrigerator for about 15 minutes to allow the flavors to meld.
- Serve: Serve the salad chilled, garnished with additional cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 15g
- Carbohydrates: 6g